Cauliflower Buddah Plate

Its #internationalwomensday and this was the perfect opportunity to share my new recipe with the most important woman in my life, my mom.The buddha plate is filling and perfect for tonight’s dinner, packed with fiber and antioxidants and a great source overall nutrition. It contains raw cauliflower rice, roasted buffalo chickpeas with meaty mushrooms and sesame…

How to make vegan smoked salmon

Before becoming vegan, I was a pescetarian, and smoked salmon was my breakfast to go. But ever since I became vegan I wanted to experiment the flavors of salmon and texture using plant based ingredients and well… well… I was have finally perfected two ways of preparing vegan smoked salmon that I personally know of and…

Endive Wraps

I have been craving these endives that I had gotten at the farmers market yesterday. These raw endives wraps had a crisp texture with a nutty flavor, the bitterness in endives complements this nutrient dense leaf. So I decided to add a little filling that consists of brown sauteed mushrooms, with a vibrant salsa and a drizzle…