Tamarind puff pastry (braidstyle)

I first came to know about tamarind when I  was little back in Kenya, in the coastal region, cassava was being grilled on side of the road, and the guy preparing it would pour a tamarind spice sauce, and since then; I feel in Love with the tangy sweet flavour. And today for breakfast, that is…

Creamy sweetpotato with caradamon coconut cream

Growing up in Mombasa, coconut cream was and still is commonly used in both savory and desserts, and after skyping with my aunt Sylvia in Germany, (literally an hour ago) she was eating this coconut sweet potato and I reminisced the flavor of the recipe so I thought of creating it and sharing it with you. Ingredients: 2 large…

Passion fruit tofu cheesecake

Sweet-tart passion fruit jam is the perfect combination of a classic creamy “vegan” cheesecake. I made this recipe on my sweet tooth cravings episodes. For the Cheesecake 500g firm tofu (drained) 3 tbsp passion fruit 1 cup confession sugar 1 tbsp. lemon juice 1 tbsp. cornstarch 1 tsp. vanilla extract For the crust 400g of vegan gram cracker…

vegan apple pie

Caramelized apple pie (Vegan) Simple and easy vegan apple pie. It’s apple season, tons of apples, what better way than to make a vegan salted caramel apple pie ( gluten-free) WATCH VIDEO Ingredients: 100g gluten-free flour 2 green sour apples ( increase quantity depending on serving) 1 tbsp cinnamon powder 2 cinnamon sticks 1/8 cardamom…

4 ways vegan macaroons

1. Almond Macaroons Ingredients 150 ml of prepared aquafaba / Canned chickpea water ( strimmer for 15 mins) 200 grams almond flour 200 grams confectioners’ sugar Food coloring (optional) Almond extract flavoring White chocolate ganache Filling: Vegan chocolate Butter Vanilla Extract 200 grams of sugar Directions Drain the water from a large can of chickpeas…