Vegan Soup Dumplings

Tender, porcini mushroom filling. Rich in oyster and black bean-gelatin soup; All assembled together in a paper-thin dough pleated into pretty little gems. I don’t know whats better the broth, or the buttery moist thin dough or the porcini filling. I want to thank Bon Appetit  for inspiring me to this shanghai soup dumpling; as…

Pumpkin soup

This roasted holiday soup has a nutty flavor and can be garnished with toasted walnuts and vegan cashew or soy creme with dried chives. Ingredients: 2 medium sized butternut squash, halved and seeded 1 large onion, peeled and halved 50g shiitake mushrooms, stemmed 1 tbsp ginger paste ( freshly grated into a paste) 1 garlic…

Mix mushroom soup

This simple to make vegan trumpet and porcini cream of mushroom soup is the perfect night meal during these cold winter nights! And you store and warm up to have throughout the week as it only takes less 30 minutes to prepare. You can also check out my recent vegan soup dumpling Ingredients: 1 tbsp coconut oil…